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Oregano can also add an exciting and tasty flavour to the hot and fresh-baked mac and cheese. OreganoĪnother special ingredient is oregano. Adding a pinch of garlic can make the mac and cheese way more tasteful. Other than the ordinary spices you can also add garlic to the hot macaroni and cheese to give a flavourful twist to the dish. Panko bread crumbs seasoned with a handful of spices and butter is the star ingredient of this recipe. Panko bread crumbsĪnother special ingredient that makes this recipe incredibly unique and interesting is Panko bread crumbs. In this recipe, you will probably need about 16 ounces of cheddar cheese to make the macaroni extra delicious. Shredded sharp cheddarĪnother essential ingredient to our recipe is sharp cheddar cheese. In this recipe, you will need 8 ounces of mozzarella cheese. Moreover, mozzarella cheese is also used to make the mornay sauce in this recipe. The mozzarella cheese is the prime factor that makes the hot baked macaroni extra cheesy and creamy. Shredded mozzarellaĪnother yummy addition to our recipe is Shredded mozzarella cheese. Spices such as salt, chilly, ground black pepper, and more are required to make the mouth-watering mac and cheese flavorful and yummy. For this recipe, you will need 4-5 tablespoons of butter. As we all know no mac and cheese recipe can ever be complete until and unless it includes butter in it. Butterīutter is an incredibly essential ingredient in this recipe. For this recipe, you will require about 4 -5 tablespoons of flour in the process of making the cheesy mornay sauce. The flour helps in mixing all the ingredients well. Moreover, the thickness of whole milk also helps in preventing the cheesy macaroni from being soggy. Milk helps to mix all the ingredients properly and prevents the macaroni from being dry and plain. For this recipe, you probably will need 3-4 cups of whole milk. Milk plays an incredibly essential role in making the delicious dish creamy and cheesy. Let’s discuss the steps of baking the most cheesy and creamy macaroni with a twisty addition of seasoned Panko bread crumbs on top. Many people simply refer to it as “cheese sauce.” Trust us when we say that this mornay sauce can make your any-day meal taste amazing. The thing that makes this mac & cheese so creamy is that it’s made with a unique Mornay sauce.

This recipe is cheesy, creamy and is made even better with a seasoned Panko bread crumb topping. Regular old stove top mac & cheese just doesn’t cut it. All rights reserved.Who doesn’t love a good baked mac & cheese? I know that I do! The absolute best way to have mac & cheese is to bake it. Bake until the dish bubbles around the edges, about 15 minutes.Īdapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F.